Easter Pavlova

Hello Hello,

So here goes, my first post...


This is a yummy Pavlova that I made for Easter for the family...

Recipe

http://www.bbc.co.uk/food/recipes/easter_lemon_pavlova_99601

My Changes:

1. Instead of lemon curd I made a strawberry puree which I folded into the cream. To do this you need about 200g of fresh strawberries, chop them up and but them into a blender or puree them with a hand blender. 

2. Once you have whisked the double cream so you can put it over your head in a bowl without it falling out, marble in the strawberry puree.

3. Add this into the centre of the meringue and top it off with fresh sliced strawberries. Yummy!

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